This was a wedding gift, it's the 1976 reprint and it's still my favorite cookbook!
This recipe makes the richest, most creamy butterscotch pudding!
Cooling on the counter before chilling in the fridge.
I'll add a little whipped cream before we devour these!
Not sure I can wait for dessert; these may be an appetizer!
That's all for today, I'll be back tomorrow with another card!