Comfort Food

So we finally have a chilly day by Southern California standards (for those of you where it actually gets cold, we're talking low 60s, breezy and some sprinkles). I've been craving butterscotch pudding; not the stuff from the box but real mix it up from scratch pudding so I pulled my Better Homes and Gardens Cook Book off the shelf and flipped to the dessert section.

 This was a wedding gift, it's the 1976 reprint and it's still my favorite cookbook!

This recipe makes the richest, most creamy butterscotch pudding!

 Cooling on the counter before chilling in the fridge.

I'll add a little whipped cream before we devour these!

Not sure I can wait for dessert; these may be an appetizer!

That's all for today, I'll be back tomorrow with another card!

blessings,

nancy