Monday, October 28, 2013

Comfort Food

So we finally have a chilly day by Southern California standards (for those of you where it actually gets cold, we're talking low 60s, breezy and some sprinkles). I've been craving butterscotch pudding; not the stuff from the box but real mix it up from scratch pudding so I pulled my Better Homes and Gardens Cook Book off the shelf and flipped to the dessert section.

 This was a wedding gift, it's the 1976 reprint and it's still my favorite cookbook!

This recipe makes the richest, most creamy butterscotch pudding!

 Cooling on the counter before chilling in the fridge.

I'll add a little whipped cream before we devour these!

Not sure I can wait for dessert; these may be an appetizer!

That's all for today, I'll be back tomorrow with another card!



  1. Looks so yummy, Nanc! Enjoy! ♥

  2. This was one of my go-to cookbooks when I cooked, Nancy. Will have to show Denny this - home-made butterscotch pudding sounds delish!

  3. Looks really yummy Nancy... I can be there for dessert in .... oh about 12 hours or so!

  4. Just might make this one, Nancy, sounds delicious and looks it too!

  5. Yum, Nancy - perfect fall treat. Don't you just love that cookbook? I have the one my Mom got for a weeding gift in 1950 - still use it all the time. It is a family treasure, especially with her notes. You have me thinking I need to get in the kitchen!


Thanks for your comments, I love hearing from you!